Meat slicer machine5/24/2023 ![]() The most common blade sizes are included between 250 and 370 mm: these values cover most of the slicing needs of both small and big activities. One of the most important features to take into account is the diameter of the blade: you have to choose a value that fits the maximum size of the product you have to slice. ![]() On the left: 300 VX VE ( vertical slicing machine) by Manconi, on the right: 300 IX ( gravity slicing machine) by Manconi Gravity slicers are recommended to slice cheese, deli, cold cuts and vegetables. Therefore, these slicers are usually easier to use even if they occupy more space than vertical models. In gravity slicer machines, the plate is slightly inclined and the product automatically slides towards the blade.We recommend to choose vertical slicers for cutting fresh meat. In addition, vertical slicers take less space than gravity ones. As a result, the product needs to be pushed against the blade by hand, but the slicing results are excellent as far as precision and uniformity are concerned, especially with meat. In vertical slicer machines, the plate is perpendicular to the blade.We can find another major difference between vertical and gravity slicing machines: They are less expensive but they give great results in standard situations. Belt driven slicers have a standard slicing mechanism, which is perfect for smaller activities such as restaurants or food stores.They are more expensive than average, but they are the best for high quality results, especially over time. Gear driven slicers have the most efficient and reliable slicing mechanism, ideal for activities that have to slice great amounts of food or particular hard ones. ![]() So, the first difference to take into account is between gear driven and belt driven slicer machines: Gear driven and belt driven slicer machines Thanks to their automatic mechanism, they take more time to tire the user and do not need particular strength to be used. Automatic slicers are safer, quicker, more precise and optimized for cleaning, so they are also more hygienic. The reason is that manual machines are only suitable for non-professional contexts such as home kitchens, and we strongly suggest choosing an automatic model for any other application, even if you have a small food store. In this guide, we will not talk about manual slicers. Now we can start considering some basic distinctions that can help you choose the best slicer machines. The quantity and size of the food to slice: if you have to slice large amounts of food every day, you should choose a slicer machine with a reinforced cutting mechanism and top quality materials on the other hand, if your slicing needs are lighter, you can gain excellent results even with a more standard machine.Specific slicing machines have been created to gain perfect slices with each type of food. The kind of food to slice: it is not the same thing to slice frozen meat or creamy cheese, cold cuts or vegetables, bread or fresh meat.If you want to gain the sharpest result when slicing food, you should take into account every single detail of the machine you are about to purchase: all the details are a precise choice that depends on two basic elements: Professional slicer machines include many different models and it may be difficult to choose the right one at first glance. The parameters for choosing a slicer machine The cleaning of a slicer machine Manconi slicing machines: lines and models.Vertical and gravity meat slicer machines.The difference between manual and automatic slicing machines. ![]() The parameters for choosing a slicer machine.Here is a guide to get your bearings in the world of slicer machines. Before you purchase a slicer machine, you need to know some basic information about its working mode, its features and the different models available on the market: not all the machines are the same, and you can optimize your investment by choosing the right slicer for your needs. Slicer machine: everything you need to knowĪ slicer machine is a professional tool created to obtain thin and uniform slices from a wide range of food.
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